Al Bronzo Rigatoni with Tuscan Ragout | Barilla for Professionals USA
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Barilla al Bronzo Mezzi Rigatoni with Tuscan Ragout. Hearty and flavorful.
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Cooking tools:
- Grater
- Chef's knife
- Paring knife
- Cutting board
- Pot
- Skillet
- Colander
- Wooden spoon
- Measuring spoon
- Measuring cup
- Stove
Ingredients
- 1 box Barilla® Al Bronzo Mezzi Rigatoni
- 4 Tbsp extra virgin olive oil divided
- 1 white onion chopped
- 2 leaves fresh sage
- 1 sprig fresh rosemary
- 1 clove garlic gently pressed
- ¼ lb ground beef
- ¼ lb ground pork
- ¼ lb ground lamb
- ¼ cup red wine
- 4 fresh plum tomatoes
- 2 cups chicken stock
- Salt
- black pepper
- Romano cheese to taste grated
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