Creamy Clam Chowder in 30 Minutes

Ingredients

• 1/4 teaspoon fresh crack black pepper
• 2 clams in juices
• 4 slices bacon
• 1 onion
• ½ cup heavy cream
• 8 ounce bottle of clam juice
• 1 stalk celery
• 1 cup water
• 3 medium potatoes , peeled and diced
• 3 Tablespoons flour
• 1 teaspoon salt
• 1 cup milk
• 2 cloves garlic
• 1/2 teaspoon dried thyme
• 2 teaspoons Worcestershire sauce