Roasted asparagus & smashed new potato salad - Good Food Middle East
Roasted asparagus & smashed new potato salad - a flavorful Middle Eastern twist on classic sides. Perfect for any occasion!
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Cooking tools:
- Oven
- Baking sheet
- Stove
- Saucepan
- Colander
- Potato masher
- Chef's knife
- Cutting board
- Mixing bowl
- Serving bowl
- Spoon
Ingredients
- 200g asparagus
- ½ lemon, juiced and zested
- 500g new potatoes
- 2 tbsp olive oil
- 2 Little Gem lettuces, quartered
- 50g peas
- 100g soft goat’s cheese
- small bunch dillor parsley
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