Roasted asparagus & smashed new potato salad recipe | Good Food
Combine asparagus, goat's cheese, new potatoes, peas and lettuce to make this easy springtime vegetarian dish. Great for a midweek meal
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 200g asparagus
- ½ lemon juiced and zested
- 500g new potatoes
- 2 tbsp olive oil
- 2 Little Gem lettuces quartered
- 50g peas
- 100g soft goat’s cheese
- small bunch dill or parsley
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