Pear and raspberry bread | New World
This easy-to-make pear and raspberry bread is perfect for any afternoon tea or brunch. Indulge in a slice, or two with a nice cup of tea and simply enjoy.
Ingredients
- 125g butter, at room temperature
- 1 cup caster sugar
- 2 tsp vanilla extract
- 3 eggs
- 2 cups self-raising flour
- ½ cup milk
- 2 (525g) pears, peeled, cored, quartered and thinly sliced
- 125g frozen raspberries
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