Pear and raspberry bread | New World

Pear and raspberry bread | New World

www.newworld.co.nz

This easy-to-make pear and raspberry bread is perfect for any afternoon tea or brunch. Indulge in a slice, or two with a nice cup of tea and simply enjoy.

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Ingredients

  • 125g butter, at room temperature
  • 1 cup caster sugar
  • 2 tsp vanilla extract
  • 3 eggs
  • 2 cups self-raising flour
  • ½ cup milk
  • 2 (525g) pears, peeled, cored, quartered and thinly sliced
  • 125g frozen raspberries

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