Baked blueberry and hazelnut cheesecake - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 75 g salted butter
- 200 g hazelnuts, without skin
- 300 g sour cream
- 500 g cream cheese
- 2 tbsp monkfruit sweetener
- 3 eggs
- 2 tsp natural vanilla extract
- water
- 1 tbsp water
- 1 tsp arrowroot flour
- 250 g fresh blueberries
- 1 - 2 tsp monkfruit sweetener
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