Sumac Onions Recipe
Discover this 5-minute Middle Eastern flavour booster that takes any meal to the next level – no cooking, no fuss, just deliciousness.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Colander
- Airtight container
- Refrigerator
Ingredients
- 1 small red onion, very finely sliced (see note 1)
- 1½ tsp sumac
- ½ lemon, juiced
- 1 tsp olive oil
- ¼ tsp sea salt flakes
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