Quick Sumac Onions (5-Minute Turkish Onion Salad)
Make Quick Sumac Onions with red onion, lemon, parsley, olive oil, and tangy sumac. A crisp Turkish-style condiment for kebabs, wraps, bowls, and grilled…
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Cooking tools:
- Mandoline
- Chef's knife
- Cutting board
- Mixing bowl
- Colander
- Paper towel
- Airtight container
Ingredients
- 2 medium red onions, about 12 oz (340 g), very thinly sliced
- 2 teaspoons ground sumac
- 1/2 teaspoon fine sea salt, plus more to taste
- 1/4 teaspoon Aleppo pepper or mild red pepper flakes, optional
- 2 tablespoons fresh lemon juice
- 1 tablespoon extra virgin olive oil
- 1/3 cup (15 g) finely chopped fresh parsley
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