Melon and Halloumi with Chili Crisp and Lime - alive magazine

Name: Melon and Halloumi with Chili Crisp and Lime - alive magazine
Ingredients: 1 cantaloupe, cold, peeled if desired, seeded, and sliced into 1 in (2.5 cm) wedges; 7 oz (200 g) grilled or seared halloumi, or feta, sliced into 1/4 in (6 mm) pieces; 2 Tbsp (30 mL) chili crisp condiment (such as okazu) or sweet Thai chili sauce; 1 lime, zested and quartered; 1/2 red Thai chili, thinly sliced or minced

www.alive.com

Slice, drizzle, and squeeze—there’s little more to this refreshing, flavour-packed sweet-meets-heat melon salad. Any juicy, ripe melon can be used in this dish.

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Ingredients

1 cantaloupe, cold, peeled if desired, seeded, and sliced into 1 in (2.5 cm) wedges
7 oz (200 g) grilled or seared halloumi, or feta, sliced into 1/4 in (6 mm) pieces
2 Tbsp (30 mL) chili crisp condiment (such as okazu) or sweet Thai chili sauce
1 lime, zested and quartered
1/2 red Thai chili, thinly sliced or minced