Halloumi and Citrus Salad with Curried Maple Dressing - alive magazine

Name: Halloumi and Citrus Salad with Curried Maple Dressing - alive magazine
Ingredients: 1 large pink grapefruit; 1 large navel orange; 1 small shallot, peeled and finely minced; 2 Tbsp (30 mL) extra-virgin olive oil; 1 tsp (5 mL) pure maple syrup; 2 tsp (10 mL) hot curry powder; 1/4 tsp (1 mL) turmeric; 1/4 tsp (1 mL) sea salt; Generous pinch freshly ground black pepper; 2 tsp (10 mL) extra-virgin olive oil; 7 oz (200 g) pkg halloumi cheese, sliced into 4 equal-sized slices; 6 cups (1.5 L) baby spinach leaves, washed and spun dry; 4 cups (1 L) baby romaine, escarole, and/or other spring gem greens; 3 medium-sized carrots, peeled and shaved into ribbons (optional); 1/4 cup (60 mL) chopped cashews, toasted; Chopped chives, for garnish

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Halloumi is the quintessential cheese for carrying flavour, making it a versatile flavour star for many different dishes. In this spring salad, we’ve joined in…

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