Sticky Fig and Balsamic Ice Cream
Top quality, high-density balsamic vinegar works like a dream with ice cream, particularly this one, full of ripe, sweet sticky figs. You don’t even need an ice cream machine (but it would make...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at belazu.com.
Cooking tools:
- Ice cream maker
- Immersion blender
- Food processor
- Baking dish
- Oven
- Fork
- Measuring spoon
- Measuring cup
- Saucepan
- Spoon
- Mixing bowl
- Stove
- Refrigerator
- Freezer
Ingredients
- 300g figs
- 150 golden caster sugar
- Small pinch salt
- 5 tbsp cold water
- 1 tbsp 1.34 Balsamic Vinegar
- 250ml double cream
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