Balsamic Fig and Brown Sugar Ice Cream
Make balsamic fig and brown sugar ice cream in 5 minutes. This medium-difficulty recipe offers a rich and unique dessert experience.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bertollioliveoil.com.au.
Cooking tools:
- Ice cream maker
- Kitchen scale
- Measuring cup
- Saucepan
- Stove
- Whisk
- Mixing bowl
- Wooden spoon
- Spatula
- Airtight container
- Freezer
Ingredients
- 180g dried figs, roughly chopped
- 250ml Bertolli Organic Balsamic Vinegar
- 250ml full cream milk
- 165g brown sugar
- Sea salt
- 500ml thickened cream
- Bertolli Balsamic Glaze
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