Fresh Squash With Peppers And Corn - Delicious Living

Ingredients

• 2 small potatoes, chopped
• 6 ears fresh corn on the cob (or 1 1/2 - 2 pounds frozen corn kernels)
• 2 tablespoons butter
• 1/2 medium white onion, chopped
• 4 small zucchini or other summer squash, halved and sliced
• 2 poblano peppers, roasted, seeded and cut in 1/4-inch strips
• 6 cloves garlic, minced
• 1/2 cup vegetable stock
• 1 teaspoon dried oregano (or 1 tablespoon fresh)
• 1 teaspoon dried epazote (or 1 tablespoon fresh)
• 1/2 cup Mexican crema or sour cream
• 6 ounces queso fresco (or mild feta), crumbled
• Organic corn tortillas