Garlicky Summer Squash and Fresh Corn - Food Gardening Network

Ingredients

• 2 tablespoons olive oil
• 1/2 yellow onion, sliced
• 4 cloves garlic, minced
• 1/2 cup vegetable broth
• 1 ear corn, kernels cut from cob
• 2 cups sliced yellow squash
• 2 cups sliced zucchini
• 1 tablespoon chopped fresh parsley
• 2 tablespoons butter
• 1 pinch salt and pepper to taste