Lasagne Verdi from The Times Calendar Cookbook by Katie Stewart

Ingredients

• 450 g/1 lb lean minced beef
• 1 clove garlic
• 2 tablespoons oil
• 1 medium-sized onion
• 1 egg
• 50–75 g/2–3 oz grated Parmesan cheese
• 225 g/8 oz lasagne with spinach
• 2 227-g/8-oz cartons cottage cheese
• 1 397-g/14-oz can peeled tomatoes
• tomato sauce
• 1 level teaspoon salt
• freshly milled pepper