Lasagne | Recipe Cart | Recipe Cart

Ingredients

• 3 tbsp olive oil
• 2 celery sticks, finely chopped
• 1 onion, finely chopped
• 1 carrot (about 100g), finely chopped
• 3 garlic cloves, crushed
• 140g cubetti di pancetta
• 500g beef mince (we used 10% fat)
• 500g pork mince or British veal mince
• 200ml milk
• 2 x 400g cans chopped tomatoes
• 2 bay leaves
• 1 rosemary sprig
• 2 thyme sprigs
• 2 tsp dried oregano
• 2 beef stock cubes
• 500ml red wine
• about 400g dried pasta sheets
• 50g parmesan, finely grated
• 1.5l milk
• 1 onion, thickly sliced
• 3 bay leaves
• 3 cloves
• 100g butter
• 100g plain flour
• good grating of nutmeg