Summer pasta vegetable salad
Tender fusilli tossed with zucchini, tomatoes, and herbs in a light white wine sauce. Perfect summer lunch. Servings: 6 | Time: 30 mins | epicuriantime.com
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Ingredients
- 1 package (450g) fusilli or rotini
- 2 tablespoons olive oil
- 4 cups small zucchini (quartered lengthwise and sliced)
- 1 clove garlic, minced
- 4 cups chopped tomatoes
- 1/4 cup white wine
- 1/3 cup chopped fresh basil
- 1/4 cup chopped fresh chives
- 1/4 cup chopped flat leaf parsley
- 2 tablespoons chopped fresh marjoram
- salt and pepper to taste
- freshly grated Parmesan cheese
- recipeIngredient ends
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