Ingredients
- 900 g Baby-Karotten, TK
- 40 g Butter
- 40 g Honig
- 1 ½ TL Thymianblättchen, frisch
- ½ TL Zitronensalzpaste, selbst gemacht
- 1 ¼ TL Salz
- ½ TL schwarzer Pfeffer, frisch gemahlen
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