Ingredients
- 120 g Zitronensaft, frisch gepresst
- 15 g Berberitzen, getrocknet
- 1 ½ TL Salz, unjodiert
- 1 Msp. Vanille, gemahlen
- 1 - 2 EL Currypulver
- 450 g Karotten
- 400 - 500 g Sonnenblumenöl
- 1000 g Wasser
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