Salt Cod Torta - Rick Bayless

Ingredients

• 4 8-inch demi-baguettes
• About ⅔ cup cooked beans (any color is welcome here) with just enough liquid to cover, canned or home-cooked
• 1 or 2 tablespoons fresh-rendered pork lard or vegetable oil
• Salt
• 4 cups prepared Bacalao (see link to recipe in the note above)
• 2/3 cup (4 ounces) pitted green olives (manzanillas are common in Mexico), finely sliced into rounds
• 4 large pickled jalapeños, stemmed, seeded and thinly sliced lengthwise