Chicken with Lemon, Capers and Thyme | Guest Recipes | Nigella's Recipes | Nigella Lawson

Name: Chicken with Lemon, Capers and Thyme | Guest Recipes | Nigella's Recipes | Nigella Lawson
Ingredients: 550 grams small waxy potatoes (scrubbed and halved or quartered, depending on size); 2 onions (cut into crescent moon-shaped wedges); 1 bulb of garlic (cloves separated but not peeled); 10 sprigs of fresh thyme; 2 unwaxed lemons; 3 tablespoons extra virgin olive oil; Maldon sea salt flakes; freshly ground black pepper; 8 good-sized chicken thighs with skin on and bone in (excess skin neatly trimmed); 3 tablespoons capers (drained, rinsed and patted dry)

www.nigella.com

Savor simplicity with Chicken with Lemon, Capers and Thyme. Perfect for a quick yet flavorful meal! 🍗🍋 #NigellaLawson #GuestRecipes

Keywords

Comfort
Dairy Free
Egg Free
Gluten Free
Nut Free
Guest Recipe
Chicken

View Original

Share this recipe:

Ingredients

550 grams small waxy potatoes (scrubbed and halved or quartered, depending on size)
2 onions (cut into crescent moon-shaped wedges)
1 bulb of garlic (cloves separated but not peeled)
10 sprigs of fresh thyme
2 unwaxed lemons
3 tablespoons extra virgin olive oil
Maldon sea salt flakes
freshly ground black pepper
8 good-sized chicken thighs with skin on and bone in (excess skin neatly trimmed)
3 tablespoons capers (drained, rinsed and patted dry)