Pistachio Kenafeh Chocolate Bar | Canadian Goodness
Get ready for a very sumptuous and absolutely luxurious chocolate bar!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dairyfarmersofcanada.ca.
Ingredients
- Filling
- 2 tbsp (20g) Canadian butter
- 1 cup (100g) Kenafeh pastry (shredded phyllo dough)
- 3/4 cup (150g) pistachio paste
- 1/2 cup (100g) Canadian mascarpone
- Chocolate bar
- 2 cups (200g) dark baking chocolate
- 1/3 cup (50g) white baking chocolate
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