Chocolate Nanaimo Bar Pie | Canadian Goodness
Turn a sweet-tray favourite into a chocolaty, decadent dessert. The no-bake crust is as easy-as-pie, the filling is smooth and silky and the combination is fabulous!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dairyfarmersofcanada.ca.
Ingredients
- 1 1/4 cups (310 mL) chocolate cookie crumbs
- 1/2 cup (125 mL) shredded sweetened coconut
- 1/4 cup (60 mL) finely chopped walnuts
- 1/3 cup (80 mL) butter melted
- Filling
- 1 cup (250 mL) 35 % cream
- 1 cup (250 mL) Milk
- 1/4 cup (60 mL) sugar
- 1 tbsp (15 mL) cornstarch
- 2 eggs
- 3/4 cup (180 mL) semisweet chocolate chips
- Topping
- 1/2 cup (125 mL) semisweet chocolate chips
- 2 tbsp (30 mL) butter
- 1 tbsp (15 mL) 35 % cream
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