Peppered Tempura Shrimp
www.performancefoodservice.com
Check out our recipe for Peppered Tempura Shrimp, one of hundreds gathered from our corporate chefs and suppliers featuring our premium brands and ingredients.
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Ingredients
- 16 oz. rice flour, white
- 16 oz. seltzer water, ice cold
- 1 1/2 tsp Minor's® Shrimp Base, 6 x 1 lb.
- 1 1/2 oz. egg, yolk(s)
- 1 tbsp black pepper, cracked
- 8 oz. rice flour, white
- 2 lbs. shrimp, frozen, tail on, butterfly cut, 21/25 count
- 20 1/2 oz. Minor's® General Tso's RTU Sauce, 4 x 1/2 gal.
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