Tempura Shrimp | RICARDO

Name: Tempura Shrimp | RICARDO
Total time: 40 min
Ingredients: 1 1/2 cups (180 g) pastry flour (see note); 1/2 tsp salt; 1/2 tsp baking soda; 1 cup (250 ml) ice water; 1/2 tsp (2.5 ml) rice vinegar; 1 lb (454 g) large frozen shrimp, 16-20, peeled with tail intact, thawed and patted dry; 3 cups (90 g) Rice-Krispies style rice cereal; Paprika, to taste; Salt, to taste; Canola oil, for frying

www.ricardocuisine.com

Light and crunchy, this will be your go-to tempura shrimp recipe!

Keywords

tempura
tempura batter
tempura shrimp
shrimp
shrimp recipes

View full recipe on www.ricardocuisine.com

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Ingredients

1 1/2 cups (180 g) pastry flour (see note)
1/2 tsp salt
1/2 tsp baking soda
1 cup (250 ml) ice water
1/2 tsp (2.5 ml) rice vinegar
1 lb (454 g) large frozen shrimp, 16-20, peeled with tail intact, thawed and patted dry
3 cups (90 g) Rice-Krispies style rice cereal
Paprika, to taste
Salt, to taste
Canola oil, for frying