Leek and Pea Panzanella Salad | Savory
Fresh peas, tender leeks, and mint are the stars of this spring take on an Italian bread salad.
Ingredients
- 1 loaf ciabatta
- 3 medium leeks
- 3 tbsp butter
- 1 (8 oz) pkg baby peas
- 1/2 cup pitted Kalamata olives
- 1/2 cup mint leaves
- 4 cups arugula
- 1 large lemon
- 3 tbsp olive oil
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