Sweet Potato and Black Bean Salad | North Dakota Living

Ingredients

• 2 sweet potatoes, peeled and diced into cubes
• 1 T. extra virgin olive oil
• 1 tsp. cumin
• ½ tsp. cinnamon
• ½ tsp. paprika
• ¼ cup tahini
• ½ lemon, juiced
• 2 cloves garlic, minced
• 2 T. or more unsweetened almond milk
• 2 cups black beans
• 2 cups cherry tomatoes, halved
• 1 cup parsley, chopped