Tequila Grilled Shrimp Tacos Recipe

Ingredients

• 3 Tbsp granulated sugar
• 1 Tbsp Kosher salt
• ½ tsp black peppercorn
• 1 cup red wine vinegar
• 1½ cups red onion, peeled, sliced into half moon
• 1 garlic clove, whole, peeled
• 1 cup Supremo® Brand Mexican Sour Cream from V&V SUPREMO
• 2 Tbsp chipotle sauce
• 1 chipotle pepper, seeded, chopped
• 2 tsp white tequila
• 1/8 tsp ground black pepper
• 2 Tbsp Grated Sierra® Brand Cotija Cheese from V&V SUPREMO®
• 1lb. pound 31/40 (medium) shrimp, deveined & tails removed
• 2 Tbsp lime juice
• 3 Tbsp white tequila
• 1/8 tsp ground cumin
• 3 Tbsp canola oil, divided
• ½ tsp chili powder
• ½ tsp cayenne pepper
• ½ tsp paprika
• ½ tsp garlic powder
• ¼ tsp Kosher salt
• ¼ tsp ground black pepper
• metal skewers
• ¾ cup green cabbage, shredded
• ¾ cup red cabbage, shredded
• 1¾ cups + 2 Tbsp Grated Sierra® Brand Cotija Cheese from V&V SUPREMO®
• 10 corn tortillas
• ¼ cup fresh cilantro, chopped
• limes wedges