Tequila Grilled Shrimp | TABASCO® Recipes

Ingredients

• 2 red bell peppers, stemmed and de-seeded
• 4 limes, cut in half
• 6 tablespoons TABASCO ® brand Original Red Sauce
• 4 tablespoons olive oil, divided, plus more for the grill
• 1/4 cup silver tequila
• 25 cilantro sprigs, chiffonade
• 1/2 cup chives, cut into very thin long strips
• 6 cloves garlic, grated
• 1 inch piece ginger, grated
• 1/8 cup fresh lime juice, plus zest
• 2 tablespoons agave
• Kosher salt, to taste
• 16 jumbo head-on and tail-on shrimp, peeled and deveined