Butternut Squash, Goat Cheese, and Sage Pastry - Create With Kendra

Ingredients

• 1 small to medium butternut squash
• 4 oz of your favorite goat cheese
• 8 to 10 sprigs of fresh sage
• 3 garlic cloves
• 2 tablespoons of avocado oil (or coconut oil)
• 1 teaspoon garlic powder
• salt to taste
• 1 egg
• 2 1/2 cups all-purpose flour
• 1/2 s teaspoon sea salt
• 16 tablespoons unsalted butter (cold)
• 1/2 cup sour cream or plain yogurt (I like using yogurt)
• 1 tablespoon white wine vinegar
• 1/3 cup ice water