Mulled Wine from Le Cordon Bleu Matching Wine with Food by Le Cordon Bleu
Heat the sugar, cinnamon stick and lemon slices in the water, and before it reaches boiling point, turn off the heat and let stand for 30 minutes. Strain the spiced water and return to the pan. Add...
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Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Fine-mesh sieve
- Mixing bowl
- Spoon
- Glass
Ingredients
- 125 ml caster sugar
- 1 cinnamon stick
- 6 clove-studded lemon slices
- 125 ml water
- 1 x 75 cl bottle red wine
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