Mulled Wine (Vin Chaud) | Terroir Fribourg
Preparation Bring all ingredients to a boil.Strain and serve piping hot. Recipe from the book : « Cuisine & traditions au Pays de Fribourg ». Editions La Sarine
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Ingredients
- ¾ liter red wine
- 1 liter water
- 300 g sugar
- cinnamon
- lemon peel
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