Chocolate Espresso-Nut Torte Recipe: How to Make It
I love chocolate and nuts, and they come together deliciously in this torte. Serve it with sweetened whipped cream or your favorite ice cream. —Thomas Faglon, Somerset, New Jersey
Ingredients
- 5 large eggs, separated
- 1 teaspoon baking cocoa
- 1 cup hazelnuts, toasted and skins removed
- 3 tablespoons dark brown sugar
- 1/2 cup butter, softened
- 2/3 cup sugar
- 6 ounces bittersweet chocolate, melted and cooled
- 1 teaspoon instant espresso powder
- 1 teaspoon almond extract
- 1/4 teaspoon salt
- GANACHE:
- 6 ounces bittersweet chocolate, chopped
- 1/2 cup heavy whipping cream
- 1/2 cup finely chopped almonds, toasted
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