Gai Lan (Chinese Broccoli) - Fresh-Pressed Olive Oil
Chinese broccoli is a delicious change from American greens. Melissa Wong shared her simple recipe with me. If you can’t find it at your local ethnic markets, f
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at freshpressedoliveoil.com.
Ingredients
- 1 pound gai lan or baby gai lan
- 4 cups homemade or low-sodium store-bought
- chicken or vegetable broth, or salted water
- 2 tablespoons extra virgin olive oil
- 2 teaspoons minced fresh ginger (optional)
- 2 teaspoons minced garlic
- 2 tablespoons oyster sauce
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