Slow-cooked brisket on roasted garlic mash – Food & Home Magazine
Ingredients - STOCK - 3L water - 1 onion - 1 whole garlic head, halved - 2 carrots - 1 lemon, halved - 1 packet pickling spice - 40g thyme - salt and black
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Cooking tools:
- Kitchen scale
- Potato masher
- Pot
- Stove
- Oven
- Roasting pan
- Aluminum foil
- Chef's knife
- Cutting board
- Colander
- Peeler
- Measuring cup
- Saucepan
Ingredients
- STOCK
- 3L water
- 1 onion
- 1 whole garlic head, halved
- 2 carrots
- 1 lemon, halved
- 1 packet pickling spice
- 40g thyme
- salt and black peppercorns, to taste
- 2kg pickled brisket
- MASHED POTATOES
- 1kg potatoes, peeled and halved
- 1 garlic bulb
- 500ml (2 cups) milk
- 20g (2 tbsp) butter
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