Rainier Cherry Cupcakes
Rainier cherry cupcakes with cherry frosting—soft, lightly sweet, and topped with a smooth, fruity finish.
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Cooking tools:
- Food processor
- Hand mixer
- Muffin tin
- Cupcake liner
- Cooling rack
- Toothpick
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Airtight container
- Refrigerator
Ingredients
- 2 cups all-purpose flour
- 1 cup white granulated sugar
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup Rainier cherries, stems removed and pitted
- 1 teaspoon almond extract
- 2 teaspoons vanilla extract
- ½ cup oil
- 1 tablespoon apple cider vinegar
- ¼ cup puréed Rainier cherries
- 4 cups powdered sugar
- ½ cup dairy-free butter (must be cold)
- ½ teaspoon almost extract
- 1 teaspoon vanilla extract
- Slivered almonds for topping
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