Rôties au prosciutto cotto Mastro et pesto - Mastro® San Daniele® Specialty Deli Meats
Indulge in the velvety texture of Mastro prosciutto cotto and fresh basil pesto on grilled pain au levain. Perfect for a satisfying snack or light meal.
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Ingredients
- 1 emballage de prosciutto cotto Mastro
- 4 tranches (1/2 po d’épaisseur) de pain au levain croûté
- 8 tranches de provolone
- 1/2 tasse de noix de pin (grillées)
- 1/2 tasse de pesto au basilic (frais)
- Feuilles de basilic frais pour la garniture
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