Roulés de prosciutto et d'aubergines au pesto d'olives et à la mozzarella - Mastro® San Daniele® Spe
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Cooking tools:
- Chef's knife
- Cutting board
- Grill pan
- Skillet
- Tongs
- Spatula
- Toothpick
- Serving platter
- Paper towel
- Plate
Ingredients
- 1 petite aubergine (environ 12 oz ou 340 g)
- 3 c. à table (45 ml) d'huile d'olive Mastro MD (environ)
- 1/3 tasse (75 ml) de pesto préparé d'olives noires ou vertes
- 1 paquet (125 g) de Prosciutto fumé San Daniele MD
- 10 feuilles de basilic frais
- 8 oz (250 g) de mozzarella fraîche, coupée en 10 morceaux
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