Caramelized Onion Jam
Caramelized Onion Jam was a beautiful addition to a delicious Burrata appetizer recently. You can also use the jam as a topping to small bites of buttered baguette or toasted baguettes and brie.
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Cooking tools:
- Saucepan
- Chef's knife
- Cutting board
- Stove
- Wooden spoon
- Measuring cup
- Measuring spoon
- Mason jar
- Refrigerator
Ingredients
- 2 whole yellow onions (pealed and chopped.)
- 1 tbsp olive oil
- 2 sprigs parsley
- 1 sprig fresh rosemary
- 2 whole bay leaves
- 2/3 cup sugar
- 1/2 cup seasoned rice wine vinegar or white balsamic vinegar
- kosher salt to taste
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