Grilled fillet of Sea Bass with Sauce Antiboise
Grilled Sea Bass with Antiboise Sauce: Marinated in lemon, orange, and herbs, served with coriander-tomato sauce. Perfect for a special occasion or dinner party.
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Ingredients
- 4 sea bass filets (or halibut, snapper, cod)
- 1/2 lemon, grated zest only
- 1/2 orange, grated zest only
- ½ cup extra virgin olive oil, plus extra for drizzling
- 2 shallots, very finely diced
- 2 clovew garlic, crushed
- 1 cup coriander leaves, chopped
- 2 large plum tomatoes,chopped
- 2 T capers, chopped (optional)
- black pepper
- lemon juice, to taste
- Arugula and watercress leaves
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