Almond and pear pie - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: Almond and pear pie. Dessert, Room temperature
Ingredients
- Sugar
- 0.085 kg
- Ground almond
- Eggs
- 1.5 ud
- Butter
- 0.065 kg
- Pear in syrup
- 0.25 kg
- Frutgel (cold gelatine)
- 0.025 kg
- Kneaded puff pastry
- 0.4 kg
- Basic English cream
- 0.4 l
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