Almond and pear pie - Gastronomía Vasca: Escuela de Hostelería Leioa

Almond and pear pie - Gastronomía Vasca: Escuela de Hostelería Leioa

www.gastronomiavasca.net

Recipe: Almond and pear pie. Dessert, Room temperature

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Ingredients

  • Sugar
  • 0.085 kg
  • Ground almond
  • Eggs
  • 1.5 ud
  • Butter
  • 0.065 kg
  • Pear in syrup
  • 0.25 kg
  • Frutgel (cold gelatine)
  • 0.025 kg
  • Kneaded puff pastry
  • 0.4 kg
  • Basic English cream
  • 0.4 l

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