RNLI's Fish Cakes - Albert Bartlett - The Potato People
Leftover mash? Try this great dish created by RNLI supporter Jonathan. You can even put the fish cake into a brioche bun to make a burger!
Ingredients
- 4 Albert Bartlett Original Rooster Potatoes (cooked, mashed and cooled)
- 125-175ml mayonnaise
- Small bunch of dill (finely chopped)
- 1 shallot (peeled and finely chopped)
- Squirt of lemon juice
- 450g sustainably sourced salmon
- 200g king prawns
- 1 tbsp chopped parsley
- 200g garden peas
- 1 egg
- 3 tbsp plain flour
- 85g semolina
- 85g white breadcrumbs
- Pinch of salt and pepper
More Like This
Sally Bee's Healthy Fish, Chips & Mushy Peas - Albert Bartlett
albertbartlett.co.uk
Fish Cakes Recipe | Arla UK
arlafoods.co.uk
Basic fish cakes Recipe | Samsung Food App
app.samsungfood.com
Potato and Cod Stacks - Albert Bartlett - The Potato People
albertbartlett.co.uk
Salmon & Potato Fishcakes –
ninjatestkitchen.eu
Potato Fish Cakes Recipe - (4.6/5)
keyingredient.com
Fish Cakes – Naomi Ferstera
naomiferstera.com
RNLI's Fish Cakes - Albert Bartlett - The Potato People
albertbartlett.co.uk