Tomato Cornbread Panzanella - Backyard Farms

Ingredients

• 3 cups of cubed day-old cornbread
• 1/4 cup plus 2 Tbsp. olive oil, divided
• Kosher salt and freshly ground pepper, to taste
• 2 Tbsp. honey
• 1/2 tsp. red chili pepper flakes
• 3 Tbsp. red wine vinegar
• 1/8 tsp. Kosher salt
• 1 container cocktail tomatoes, quartered
• 3 mini cucumbers, diced
• 1/2 red onion, diced
• Basil leaves, for garnish