Parsnip Dahl with Pink Pickled Onions
Add maple syrup to the pink pickled onions if you have extra.
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Ingredients
- tbsp ghee or oil
- 900 g parsnips
- 1 maple syrup
- 2 large white/brown onions (thinly sliced)
- garlic cloves (finely chopped)
- thumb(s) of ginger (finely grated)
- 400 split red lentils (rinsed)
- large handfuls fresh coriander (finely chopped)
- 3 tomato puree
- 200 ml coconut milk
- 200 leafy greens (finely chopped)
- 1 1/2 tsp ground turmeric
- ground cumin
- ground coriander
- black mustard seeds (roughly ground()
- pinch(es) of chilli flakes
- large red onions (thinly sliced)
- limes (juiced)
- 1.6 l hot water
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