Baked Meatballs with the Scent of Bay Leaves and Lemon | The recipes of AIA
Discover the inviting recipe for baked meatballs with the scent of bay leaves and lemon with mushrooms and potatoes!
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Ingredients
- 1 pack of Meatballs with chicken turkey carrots and spinach AIA
- 4 bay leaves
- 1 lemon
- Half a glass of still white wine
- 3 potatoes
- 350 g of mixed mushrooms (porcini honey fungus champignon)
- 1 clove of garlic
- 1 sprig of rosemary
- Extra virgin olive oil
- Salt
- Pepper
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