Valentine's Day strawberry cupcakes | The Vegan Society
These cupcakes are perfect for Valentine's Day, and make 12: plenty for all! Edible red cherry dust can be sparkled on top of the frosting too, to give it that sparkly edge.
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Cooking tools:
- Kitchen scale
- Hand mixer
- Sifter
- Piping bag
- Cookie cutter
- Muffin tin
- Cupcake liner
- Cooling rack
- Toothpick
- Oven
- Mixing bowl
- Measuring spoon
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 215g golden caster sugar
- 110g plain flour or gluten free flour
- 120g dessicated coconut
- 3 tsp baking powder
- 1 tsp baking soda
- 1 tsp apple cider vinegar
- 130ml coconut almond milk
- 400g dairy free cream cheese
- 120g strawberry jam
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