Valentine's Day Chocolate Cupcakes with Strawberry Frosting
Make these decadent chocolate cupcakes topped with pink strawberry buttercream frosting. Perfect for Valentine's Day parties and special celebrations!
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Cooking tools:
- Food processor
- Sifter
- Piping bag
- Ice cream scoop
- Cooling rack
- Muffin tin
- Cupcake liner
- Stand mixer
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Oven
- Coffee maker
- Toothpick
- Kitchen timer
- Baking sheet
- Airtight container
- Plastic wrap
Ingredients
- ½ cup vegetable oil
- ¾ cups warm coffee
- 1 large egg
- 2 teaspoons vanilla
- 1½ cups all-purpose flour
- 1 cup granulated sugar
- 6 tablespoons cocoa powder
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 cup unsalted butter, room temperature
- 3 cups powdered sugar
- 1 cup freeze dried strawberries
- 3 tablespoons milk, plus more as needed
- 1 teaspoon vanilla extract
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