Roasted beetroot and orange salad
Wear gloves when peeling beetroot to stop the juice from staining your hands. Note
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Cooking tools:
- Oven
- Aluminum foil
- Baking dish
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Gloves
Ingredients
- 1 kilogram baby beetroots, trimmed
- 2 oranges (480g)
- 75 grams baby spinach leaves
- 1/2 cup (55g) coarsely chopped roasted walnuts
- 1 tablespoon white wine vinegar
- 2 teaspoons caraway seeds
- salt
- pepper
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