Greek Chicken Gyros | Carbs & Salads

Ingredients

• 2 lbs boneless (, skinless chicken breasts)
• 1/4 cup extra virgin olive oil (, plus more for brushing)
• 1/4 cup lemon juice
• 3 Tbsp plain Greek yogurt
• 1 Tbsp red wine vinegar
• 1/3 cup chopped red onion
• 2 cloves garlic
• 1 1/2 tsp dried oregano
• 1 tsp dried thyme
• 1/2 tsp coriander
• Salt
• freshly ground black pepper
• 1 medium cucumber (, peeled, seeded and chopped into chunks*)
• 1 tsp salt (, plus more to taste)
• 1 cup plain Greek yogurt (I used fat free)
• 1 clove garlic (, finely minced)
• 1 Tbsp fresh lemon juice
• 1 Tbsp extra virgin olive oil
• 1 tsp red wine vinegar
• 1 Tbsp chopped fresh parsley
• 1 Tbsp chopped fresh dill (or use 1 tsp dried)
• 6 - 8 Greek Pita Flatbread (, homemade or store-bought, recipe in separate recipe card below)
• Diced Roma tomatoes