Apple cider doughnuts with cider vinegar glaze recipe
Ingredients - Doughnuts - 1 cup Apple Cider Vinegar - ½ cup whole Milk - 2 teaspoons Apple Cider Vinegar - 4 cups all-purpose Flour - 2 teaspoons Baking Powder
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.freeplant.net.
Cooking tools:
- Stand mixer
- Deep-fry thermometer
- Sifter
- Cookie cutter
- Rolling pin
- Cooling rack
- Pot
- Saucepan
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Spoon
- Stove
- Refrigerator
- Paper towel
Ingredients
- Apple Cider Vinegar: 1 cup
- Milk: ½ cup whole
- Apple Cider Vinegar: 2 teaspoons
- Flour: 4 cups all-purpose
- Baking Powder: 2 teaspoons
- Baking Soda: 1 teaspoon
- Cinnamon: ½ teaspoon ground
- Kosher Salt: ½ teaspoon
- Nutmeg: ¼ teaspoon freshly grated
- Sugar: 1 cup
- Shortening: ¼ cup
- Egg: 2 large
- Vanilla Extract: 1 teaspoon pure
- Canola Oil
- Sugar: 2 cups confectioners’
- Apple Cider Vinegar: 2 tablespoons
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